- 🍋【Healthy and nutritious diet】Unlike traditional cooking, the secret of sous vide cooking is that you can make the most of the deliciousness of the ingredients by slowly cooking at a constant temperature and heating them evenly into the molecules. Sauces and aromas are better locked than regular recipes. Heat evenly at low temperatures to maximize the nutrition and deliciousness of the ingredients and provide a healthier diet.
- 🥩【Precise temperature control & time setting】This sous vide machine is equipped with a thermostat, which can control the temperature between 25°C（77°F）and 90°C（194°F）. The cooking temperature can be finely set in 0.1°C（1°F） increments, up to 90°C. Molecular cooking, through precise temperature and time control, can prevent the flavors, essences, nutrients, and vitamins contained in the ingredients from flowing out, and you can cook all the ingredients you like.
- 🥑【1100W ultra-quiet fast heating】This sous vide cooker realizes 1100W ultra-fast water heating. It adopts an ultra-quiet design and efficiently transfers heat through a 360° water circulation system. The constant temperature prevents the fiber of the ingredients from being destroyed and easily achieves the high-quality cooking effect of the Michelin restaurant level. You can cook various ingredients such as beef, chicken, pork, vegetables, fish and shellfish, eggs, and chocolate.
- 🍗【IPX7 Waterproof Safety】The sous vide circulator has passed IPX7 waterproof certification, there is no risk of water vapor entering the internal parts, so it is excellent in durability and safety! The water-filled part is made of SUS 304 food-grade stainless steel, which is safe to use. It also has an overheating/low water level protection function. If the water level is lower than the minimum water level or the equipment is taken out of the water, it will sound an alarm and stop operation.
- 🥕【Safety Assurance】This sous vide immersion circulators use a large LCD display, with a clear display, high touch sensitivity, and simple operation. The adjustable pressure clamp allows you to easily fix it on the side of a container or pan with one hand. The stainless steel sleeve makes it very easy to clean and dry. This sous vide cooking method has obtained the “CE, FC, ROSH, PSE” certification, and has also passed the withstand voltage test. Keylitos provides a 2-year quality guarantee.
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